Carefully handpicked at perfect ripeness, eco-pulped and processed, This organic coffee is growth by small lot farmers from Gedeb region in Yirgacheffe, renown for its complex layers of citrus.
A combination of high altitude, careful processing and fertile loamy volcanic soils results in a coffee with great complex fruitiness with great clarity in the cup with a lingering finish.
The coffee has a clean smooth tea like body with notes of lemon, beebrush and tangerine that makes you wonder if you’re having a cup of lemon tea or is it coffee?
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