Wilder Lasso – Double Anaerobic, Columbia (Exotic)

Wilder Lasso is a farmer/producer from the farm of El Mirador in Huila, Colombia. With a background genetics, this experimental producer has came up with a series of complex flavours, great tasting coffee.

This juicy Pink Bourbon is a masterpiece, which only improves more as it cools down, It’s processed with a natural anaerobic extended fermentation of 105 hours submerged in water with a grain pro, which helps to control temperature with out having extra lixiviates taken while the process of fermentation. Followed by a slow drying of almost 20 days at his marquesina behind his fathers house, and stabilised for 35 days in cherry in plastic bags before milling the coffee

This offering is one of the most stunning coffees we have brought in this year! We only have a limited amount and this release will be gone quickly, so make sure to grab a bag or 2 before they’re sold out.