Vibrant and fruity is often the trademark of Ethiopian Yirgacheffe coffee beans.
These beans are grown at elevations ranging from 1900 to 2100 meters above sea level in the Yirgacheffe region of Ethiopia, which is known for producing some of the highest quality coffee beans in the world. Carefully hand-picked and roasted to perfection, our Yirgacheffe beans offer a bright and complex taste with notes of blueberry, raspberry, and citrus.
With a medium body and bright acidity, these beans are perfect for pour-over brewing, allowing you to fully experience the unique flavor profile of this specialty coffee.
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